Cutting Onions: Leadership Lessons Learned from the Restaurant Industry

Cutting Onions: Leadership Lessons Learned from the Restaurant Industry - Paperback

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Precio de oferta  $17.95 Precio habitual 
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Cutting Onions: Leadership Lessons Learned from the Restaurant Industry

Cutting Onions: Leadership Lessons Learned from the Restaurant Industry - Paperback

$17.95
Precio de oferta  $17.95 Precio habitual 

by Bobby Shaw (Author)

A business and leadership memoir grounded in the real-life story of one leader's journey through the restaurant industry that resonates with leaders of all industries, no matter where they are on their leadership path.

Number of Pages: 198
Dimensions: 0.45 x 8.5 x 5.5 IN
Publication Date: March 10, 2020

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